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Oct 8, 2022 | Web design

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Pig Farming: Back to the Future

Pig Farming: Back to the Future

It’s 2035, and the changes in the pig industry have been radical! We see an average of 22 piglets per sow born alive with each weaning 18 piglets, amounting to an impressive 44 piglets per sow per year (PSY). Our farm output is at levels that have exceeded all...

Going beyond feed for over 35 years

Going beyond feed for over 35 years

The Schentke family farm is a third-generation dairy farm located near Thornpark on the outskirts of East London, a region that supplies 20% of South Africa’s milk production. This father and son team boasts a 250-cow herd with followers on a 52 ha area under...

Solving common problems in your broiler house

Solving common problems in your broiler house

There are a number of things that could go wrong in your broiler house which could negatively influence the performance of your birds. Luckily there are also easy solutions to these problems. Here we look at some problems and their solutions. Problem: My broilers are...

Broiler

Dairy

Going beyond feed for over 35 years

Going beyond feed for over 35 years

The Schentke family farm is a third-generation dairy farm located near Thornpark on the outskirts of East London, a region that supplies 20% of South Africa’s milk production. This father and son team boasts a 250-cow herd with followers on a 52 ha area under...

Ruminant

Foot-and-Mouth: Why it’s such a big deal

Foot-and-Mouth: Why it’s such a big deal

[vc_row][vc_column][vc_column_text]On 7 January 2019 an outbreak of Foot-and-mouth disease (FMD) in the Vhembe district of Limpopo caused a temporary suspension in the country’s FMD-free status, according to the Department of Agriculture, Forestry and Fisheries. With...