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Healthy birds start with the right environment Cold weather brings unique challenges for poultry producers. While broilers are bred for rapid growth and efficient feed conversion, they are particularly susceptible to cold stress, especially during the brooding period....
Here we look at how a broiler house should be cleaned and maintained in the seven days following the sale of the last bird.
Here we will look at warning signs in sick broilers, what preventative measures should be in place and who you should contact.
Chickens are highly susceptible to picking up diseases, which makes it vital for broiler farmers to implement biosecurity measures on their farms.
Chick scoring is important for any hatchery, commercial or otherwise, to evaluate the conformity and vitality of their newly hatched chicks to ensure their health and risk of mortality. In many cases the Pasgar score is the perfect means to objectively examine your...
At Epol we offer a wide selection of broiler feeds to suit the specific needs of different broiler farmers. Let’s unpack our Econo, Optigro, Higro and Freerange options: ECONO OPTIGRO HIGRO FREERANGE #ThatEpolLife #EpicEpol #EpolPoultry...
In Broiler Rearing Part 1 we covered key feeding points, housing conditions, feeding equipment needed, recommended heating equipment and chick placement. It is now time to check and measure the chicks! Let’s go… CHICK CHECK 1 The first chick check should be done 4 to...
Proper management is key to ensuring a strong broiler house. The correct nutrition and housing of day-old chicks makes all the difference when it comes to rearing healthy and productive birds. Let's get started: GET THE REARING HOUSE READY It is very important that...
COMPOSITION |
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| INGREDIENT | MAX/MIN | QUANTITY | UNIT |
| Protein | Min | 150 | g/kg |
| Protein EX NPN | Max | 8.87 | % |
| Ammonium Sulphate | Max | 10 | g/kg |
| Moisture | Max | 120 | g/kg |
| Fibre | Max | 200 | g/kg |
| Fat | Min / Max | 25 / 70 | g/kg |
| Calcium | Min / Max | 10 / 12 | g/kg |
| Phosphorus | Min | 6 | g/kg |
