Epol offers a complete and reliable broiler nutrition programme through its EPOL Classic range, formulated to support consistent growth, strong immunity, and excellent feed conversion across every stage of broiler farming in South Africa.
EPOL Classic provides dependable performance for farmers who value proven results and production consistency.

EPOL Classic Broiler Feed Products

• EPOL Classic Broiler Starter
  High-nutrient crumble starter feed designed to boost early chick development and support strong initial growth.
• EPOL Classic Broiler Grower
  Pelletised grower feed formulated to support rapid development, muscle growth, and efficient feed intake.
• EPOL Classic Broiler Finisher
  Balanced finisher feed developed to promote efficient weight gain and improved feed conversion.
• EPOL Classic Broiler Post Finisher
  Post-finisher feed designed to enhance carcass quality and final body mass before market.

Best Practices for Broiler Farming Using EPOL Classic Feed

1. Prepare the Broiler House

o Clean, disinfect, and prepare the broiler house thoroughly before chick placement.
o Place feed and water 24 hours before arrival so they reach room temperature.
o Implement a planned vaccination programme to support flock health.

2. Feeding Strategy

o Start chicks on EPOL Classic Broiler Starter (crumble) to support early development and growth.
o Transition to EPOL Classic Broiler Grower pellets to drive rapid muscle development.
o Introduce EPOL Classic Broiler Finisher to promote efficient weight gain and feed conversion.
o Complete the cycle with EPOL Classic Broiler Post Finisher to enhance carcass quality and final body mass.

3. Environmental Management

o Ensure heaters or brooders are functioning correctly and positioned at the appropriate height.
o Avoid placing feeders or drinkers directly beneath heat sources, as excessive heat can reduce appetite and water intake.
o Conduct the first chick check 4–6 hours after placement. Healthy chicks should be active, eating, and drinking.
o Adjust ventilation, temperature, or lighting if chick behaviour indicates discomfort.

4. Feeder & Drinker Setup

o Provide sufficient access to feed and water to reduce competition:
– 1 bell drinker per ±100 birds
– 1 nipple drinker per 12 birds
– 1 pan feeder per 45 birds
– 1 tube feeder (40 cm) per up to 70 birds

5. Temperature Control

• Record daily minimum and maximum temperature in the broiler house.
• At placement aim for a floor temperature floor temperature of ~30 °C.
• Carefully regulate house temperature during the first 14 days for optimal growth and feed conversion. Monitor chick activity and adjust temperature accordingly.

6. Feed Availability & Nutrition

o Ensure birds have continuous access to feed — birds should never be without feed.
o Refer to EPOL’s downloadable feeding guidelines for recommended intake levels at each production stage.
o Select the appropriate EPOL Classic feed phase to match bird age and production goals.
o For expert advice on feed selection and management, get in touch with our team — your partners in successful broiler farming.