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Keeping it cool in the coop

Moving into the summer months is often accompanied by periods of extreme heat and high humidity. Such environmental conditions can be detrimental to flock health and performance, with increases in mortality and decreased egg production and/or quality often evident....

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Pig Farming: Back to the Future

It’s 2035, and the changes in the pig industry have been radical! We see an average of 22 piglets per sow born alive with each weaning 18 piglets, amounting to an impressive 44 piglets per sow per year (PSY). Our farm output is at levels that have exceeded all...

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Going beyond feed for over 35 years

The Schentke family farm is a third-generation dairy farm located near Thornpark on the outskirts of East London, a region that supplies 20% of South Africa’s milk production. This father and son team boasts a 250-cow herd with followers on a 52 ha area under...

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