Here we will look at warning signs in sick broilers, what preventative measures should be in place and who you should contact.
Warning signs of infectious diseases in poultry
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COMPOSITION |
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INGREDIENT | MAX./MIN | QUANTITY | UNIT |
Protein | Min | 150 | g/kg |
Protein EX NPN | Max | 8.87 | % |
Ammonium Sulphate | Max | 10 | g/kg |
Moisture | Max | 120 | g/kg |
Fibre | Max | 200 | g/kg |
Fat | Min / Max | 25 / 70 | g/kg |
Calcium | Min / Max | 10 / 12 | g/kg |
Phosphorus | Min | 6 | g/kg |