An explanation of key phrases often found in the pig industry that may not be common knowledge. This article will define industry and general terms.
Need insight into the pig industry? We’ve set out key terminology! (Part 2)
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An explanation of key phrases often found in the pig industry that may not be common knowledge. This article will define industry and general terms.
COMPOSITION |
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INGREDIENT | MAX./MIN | QUANTITY | UNIT |
Protein | Min | 150 | g/kg |
Protein EX NPN | Max | 8.87 | % |
Ammonium Sulphate | Max | 10 | g/kg |
Moisture | Max | 120 | g/kg |
Fibre | Max | 200 | g/kg |
Fat | Min / Max | 25 / 70 | g/kg |
Calcium | Min / Max | 10 / 12 | g/kg |
Phosphorus | Min | 6 | g/kg |