We’ve set out to explain the terminology synonymous with the poultry world, that may not be part of common knowledge. So, let’s get scientific!
Everything you should know about terminology in the chicken industry
read more
Select your province to find your nearest reseller
We’d love to hear from you. Please click here to contact us.
We’d love to hear from you. Please click here to contact us.
Nov 1, 2018 | Featured, News, Poultry
We’ve set out to explain the terminology synonymous with the poultry world, that may not be part of common knowledge. So, let’s get scientific!
COMPOSITION |
|||
INGREDIENT | MAX./MIN | QUANTITY | UNIT |
Protein | Min | 150 | g/kg |
Protein EX NPN | Max | 8.87 | % |
Ammonium Sulphate | Max | 10 | g/kg |
Moisture | Max | 120 | g/kg |
Fibre | Max | 200 | g/kg |
Fat | Min / Max | 25 / 70 | g/kg |
Calcium | Min / Max | 10 / 12 | g/kg |
Phosphorus | Min | 6 | g/kg |