| COMPOSITION | |||
|---|---|---|---|
| INGREDIENT | MAX./MIN | QUANTITY | UNIT |
| Protein | Min | 110 | g/kg |
| Total Lysine | Min | 6 | g/kg |
| Total Methionine | Min | 1.8 | g/kg |
| Moisture | Max | 120 | g/kg |
| Fat | Min | 25 | g/kg |
| Fibre | Max | 80 | g/kg |
| Calcium | Min | 6.5 | g/kg |
| Calcium | Max | 7 | g/kg |
| Phosphorus | Min | 4 | g/kg |
| FEEDING RECOMMENDATIONS: | |
|---|---|
| kg/day | |
| Grower | Feed ad lib from 70 days to slaughter |
| Pregnant sows | 2 (+0.5 in winter) |
| Dry sows (weaning to serve) | 4-6 |
| Gilts | 2.75 |
| Lactating sows | 2 + 0.5/piglet |