| COMPOSITION | |||
|---|---|---|---|
| INGREDIENT | MAX./MIN | QUANTITY | UNIT |
| Protein | Min | 120 | g/kg |
| Total Lysine | Min | 7 | g/kg |
| Total Methionine | Min | 2.1 | g/kg |
| Moisture | Max | 120 | g/kg |
| Fat | Min | 25 | g/kg |
| Fibre | Max | 80 | g/kg |
| Calcium | Min | 5 | g/kg |
| Calcium | Max | 10 | g/kg |
| Phosphorus | Min | 4 | g/kg |
| FEEDING RECOMMENDATIONS: |
|---|
| Feed to lactating sows at the rate 2kg + 0.5kg/piglet. Increase gradually to full quantity from 2nd to 7th day after farrowing. Consumption is between 6 to 8 kg per day. |