| COMPOSITION | |||
|---|---|---|---|
| INGREDIENT | MAX./MIN | QUANTITY | UNIT |
| Protein | Min | 100 | g/kg |
| Total Lysine | Min | 5 | g/kg |
| Total Methionine | Min | 1.5 | g/kg |
| Moisture | Max | 120 | g/kg |
| Fat | Min | 25 | g/kg |
| Fibre | Max | 80 | g/kg |
| Calcium | Min | 5 | g/kg |
| Calcium | Max | 10 | g/kg |
| Phosphorus | Min | 4 | g/kg |
| FEEDING RECOMMENDATIONS: | |
|---|---|
| Pregnant sows | 2 (+0.5 in winter) |
| Dry sows (weaning to serve) | 4 |
| Gilts | 2.75 |
| Boars | 2 (+0.5 in winter) |